Dairy-Free Vegan Purple Yam Popsicle Recipe

Dairy-Free Vegan Purple Yam Popsicle Recipe

Learn how to make this creamy and totally dairy-free Popsicle from purple yam. You can do it without using ice cream make. It is surprisingly easy to make and perfect as healthy snack. Purple yam and Coconut milk is an awesome combo, you will love the creamy texture of this Popsicle. You will be shocked that it was vegan. Coconut milk is a perfect substitute for dairy milk. This recipe is suitable for vegan and for those with dairy milk...

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Dairy-Free Vegan Red Bean Ice-Cream Recipe

Dairy-Free Vegan Red Bean Ice-Cream Recipe

Red bean is a great source of protein, iron and thiamine (vitamin B1). It is one of the richest foods in antioxidants that help in reducing the risk of cancer. It is also an essential source of fiber that eases digestion and reduces the cholesterol levels. Besides serving it with salad, you can also include red bean in your favorite dessert- ice-cream. This ice-cream recipe is dairy-free and...

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How to Extract Coconut Milk from Fresh Coconut

How to Extract Coconut Milk from Fresh Coconut

Coconut milk is a very common ingredient in Asian recipes. You can easily extract coconut milk from fresh matured coconut without using any special equipment. It is often used as dairy milk alternative for people who follow Paleo Diet, Vegan or have lactose intolerance (allergic to dairy milk). Coconut milk is extracted from the meat of matured brown coconut. Water from mature coconut has slightly sour and oily taste compare to young...

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Dairy-Free Coconut Milk Ice-Cream Recipe

Dairy-Free Coconut Milk Ice-Cream Recipe

You don’t have to say goodbye to ice-cream even though you are allergic to milk or have lactose intolerance. You can easily make your own dairy-free ice-cream at home using dairy-free milk, in this recipe, the pure coconut milk. Making it yourself is fun and you have better control over the sweetness of the ice-cream. Since this ice-cream is made using an egg custard, it is much richer and taste like the real ice cream you’re used to. You need...

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Zucchini Almond Quick Bread (Atkins Diet Phase 2 Recipe)

Zucchini Almond Quick Bread (Atkins Diet Phase 2 Recipe)

This low-carb quick bread is made with soy flour, a low-carb flour. It is tender and moist with cake-like texture. This quick-bread is best kept refrigerated and great for those on low-carb and gluten-free diet. Print Yum Zucchini Almond Quick Bread (for Atkins Diet Phase 2) IngredientsWet ingredients: 1 medium zucchini 1/2 cup vegetable oil 4 large eggs 1/2 tsp vanilla extract Dry ingredients: 1 cup soy flour 1 cup ground almond 1/2 tsp salt...

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Gluten-Free Orange Chiffon Cake Recipe

Gluten-Free Orange Chiffon Cake Recipe

Chiffon cake has a light and soft texture. To give a gluten-free chiffon cake this texture, a flour mix made up of white rice flour, cornstarch and tapioca starch is used (check out gluten-free light cake flour mix recipe). Other than the flour used, all steps for making this chiffon cake are same as the normal one. Gluten-Free Orange Chiffon Cake 2014-10-19 22:35:35 Write a review Save Recipe Print Ingredients 4 egg yolks 1/2 cup fresh orange...

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