Gluten-Free Yorkshire Pudding Recipe

Gluten-Free Yorkshire Pudding Recipe

Gluten-Free Yorkshire Pudding 2013-12-12 22:21:18 Serves 8 Write a review Save Recipe Print Ingredients 4 oz (115 g) gluten-free self-raising flour 1/8 tsp salt 1 medium egg 1 cup + 3 tbsps (280 ml) water-milk mixture** 1 oz (28 g) vegetable oil Instructions Preheat oven to 425°F/220°C. Combine flour and salt in a mixing bowl. Make a well in the middle, then add in the egg and half of water-milk mixture. Mix to form a smooth batter, then add in...

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Low Carb Yorkshire Pudding (Atkins Diet Phase 2 Recipe)

Low Carb Yorkshire Pudding (Atkins Diet Phase 2 Recipe)

Yorkshire pudding is an English side dish. It is cooked by pouring a batter made from milk, plain flour and eggs into preheated and oiled baking pan, ramekins or muffin tins. In this low carb Yorkshire pudding recipe, soy flour (plus vital wheat gluten) is used to replace the plain flour. This recipe is adapted from Atkins Yorkshire Pudding recipe. The original recipe uses an 8-inch square baking dish. I replace it...

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