Gluten-Free Whole Grain Flour Mix Recipes

Gluten-Free Whole Grain Flour Mix Recipes

These flour blends are suitable for baking muffins and easy cakes (e.g. butter cakes, cupcakes), making pancakes, waffles etc. However, it is too heavy for cakes that need a light texture such as chiffon cakes and sponge cakes. For these cakes, gluten-free light cake flour mix is recommended. Gluten-Free Whole Grain Flour Mix 2014-08-31 01:32:53 Write a review Save Recipe Print Ingredients 210 g (7.4 oz) gluten-free whole grain...

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Gluten-Free Whole Grain Flour Mix (with Nut) Recipes

Gluten-Free Whole Grain Flour Mix (with Nut) Recipes

Ground nuts add more protein and fiber, as well as a great nutty flavor to the end products. These gluten-free flour blends are suitable for making muffins, pancakes, easy cakes etc. (but NOT for cakes that need to have a light texture such as chiffon cakes and sponge cakes). Since ground nuts are heavier, the texture of the end products will be denser.  Gluten-Free Whole Grain Flour Mix (with Nut) 2014-10-17 03:19:03 Write...

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Gluten-Free Light Cake Flour Mix Recipe

Gluten-Free Light Cake Flour Mix Recipe

This is the gluten-free version of superfine cake flour which is suitable for baking light and fluffy cakes, such as chiffon cakes. It can also be used to bake normal butter cakes. Simply replace normal cake flour with this gluten-free cake flour in gram to gram. Gluten-Free Light Cake Flour Mix 2014-08-31 01:06:20 Write a review Save Recipe Print Ingredients 140 g (4.93 oz.) white rice flour 140 g (4.93 oz.) cornstarch 140 g (4.93 oz.) tapioca...

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Gluten-Free Oat Hazelnut Banana Muffins Recipe

Gluten-Free Oat Hazelnut Banana Muffins Recipe

This recipe is adapted from a normal banana muffin recipe simply by replacing all-purpose wheat flour with gluten-free oat-hazelnut flour mix. The ground hazelnut adds a great nutty flavor which complements the flavor of banana. These soft and moist muffins are delicious and loved by kids too! Gluten-Free Oat Hazelnut Banana Muffins 2014-10-17 04:34:14 Serves 12 Write a review Save Recipe Print Ingredients 7.4 oz (210 g) gluten-free...

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Japanese Green Tea Meringue Cookies Recipe

Japanese Green Tea Meringue Cookies Recipe

Japanese green tea flavored crispy egg white cookies that will melt in your mouth! It is so easy to make yet very delicious! There is no flour and is gluten-free. Japanese Green Tea Meringue Cookies 2014-10-06 02:39:30 Write a review Save Recipe Print Ingredients 3 large egg whites (at room temperature, use 3-4 days old eggs) 1/4 tsp cream of tartar 1/2 cup icing sugar 1 1/4 tsps green tea powder Instructions Beat egg whites until foamy,...

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Low Carb Cinnamon Almond Soy Mini Muffins (Atkins Diet Phase 2 Recipe)

Low Carb Cinnamon Almond Soy Mini Muffins (Atkins Diet Phase 2  Recipe)

Soy flour is suitable for baking low-carb goods as it is low in carb. Each 1 cup of soy flour has only about 16 g net carbs. Ground almond is also great as it only has 9 g net carbs per cup and high in protein. Besides, it gives the baked goods a great nutty flavor. Low Carb Cinnamon Almond Soy Mini Muffins (for Atkins Diet Phase 2) 2014-02-06 21:40:14 Yields 24 Write a review Save Recipe Print Ingredients 1/2 cup (4 oz/113 g)...

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