Low-Calorie Baked Eggs with Tomatoes and Bell Pepper Recipe

Low-Calorie Baked Eggs with Tomatoes and Bell Pepper Recipe

Low Calories Baked Eggs with Tomatoes and Bell Pepper 2013-07-27 05:25:52 Serves 4 Write a review Save Recipe Print Ingredients 1 can (16-oz) whole tomatoes 1 tbsp all-purpose flour 1/2 tsp salt 1/2 green bell pepper (thinly sliced) 1/4 tsp dried chervil (French parsley) 4 eggs 1 tbsp grated parmesan cheese 4 slices toast Instructions Preheat oven to 400°F/205°C. Drain the canned tomatoes and keep the juice. Put the tomatoes in an 8" baking...

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