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Gluten-Free Millet Almond Cake | dietplan-101.com

This recipe is adapted from a normal almond cake recipe. The original recipe calls for 170 g superfine flour and 100 g ground almond, which I replace with a 270 g gluten-free millet-almond flour mix. I have also reduced the sugar to 1/2 cup (originally 3/4 cup) to make it less sweet. The cake turns out great, it is soft, moist, and delicious!

Ingredients:

  • 9.5 oz (270 g) gluten-free millet-almond flour mix
  • 1 tsp baking powder
  • 4 eggs
  • 1/2 cup (100 g) fine sugar
  • 8.5 oz (240 g) melted butter
  • 1 oz (28 g) whole almond
millet-almond-cake-ingr

Instructions:

  1. Preheat the oven to 350°F/180°C.
  2. Sieve flour and baking powder together, and set aside.
  3. Beat eggs and sugar until light and fluffy, then add in sieved flour and fold until well mixed.
  4. Add in melted butter gradually and mix until well blended.
  5. Pour the batter into a greased and lined 8″ round pan, then top with a whole almond.
  6. Bake in the preheated oven for 25-30 minutes, until the skewer inserted in the center comes out clean.
  7. Remove the cake from the pan and cool on a wire rack before slicing.
millet-almond-cake-whole
millet-almond-cake-steps
Gluten-Free Millet Almond Cake Recipe

Gluten-Free Millet Almond Cake Recipe

This recipe is adapted from a normal almond cake recipe. he cake turns out great, it is soft, moist, and delicious!
5 from 3 votes

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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 415 kcal

Equipment

  • 8" round pan

Ingredients
 
 

Makes: 8inch round

Instructions
 

  • Preheat the oven to 350°F/180°C.
  • Sieve flour and baking powder together, and set aside.
  • Beat eggs and sugar until light and fluffy, then add in sieved flour and fold until well mixed.
  • Add in melted butter gradually and mix until well blended.
  • Pour the batter into a greased and lined 8″ round pan, then top with a whole almond.
  • Bake in the preheated oven for 25-30 minutes, until the skewer inserted in the center comes out clean.
  • Remove the cake from the pan and cool on a wire rack before slicing.

Video

Notes

This recipe yields 8 slices. (8″ round cake)
Each serving is 1 slice. 
The nutritional value for reference is for 1 serving. 

Nutrition

Calories: 415kcalCarbohydrates: 35gProtein: 7gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 147mgSodium: 278mgPotassium: 64mgFiber: 3gSugar: 14gVitamin A: 872IUCalcium: 78mgIron: 2mg
Keyword almond, almond cake, cake, gluten free
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Rate This

5 from 3 votes