Low Carb Revolution Rolls (Atkins Diet Phase 1 Recipe)

Posted by on October 9, 2013 in Atkins Diet Recipes, Bread, Low Carb Recipes | 0 comments

Low Carb Revolution Rolls (for Atkins Diet Phase 1)
Yields 6
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Ingredients
  1. 3 egg yolks
  2. 3 tbsps cream cheese (regular or light)
  3. 1 sachet sweetener
  4. pinch of salt
  5. 3 egg whites
  6. 1/8 tsp cream of tartar
  7. (All ingredients are at room temperature.)
Instructions
  1. Preheat the oven to 355°F/180°C**.
  2. Whisk egg yolks, cream cheese, sweetener and salt in a bowl until well blended.
  3. In another clean bowl, beat egg whites until foamy, then add in cream of tartar and beat on high speed until stiff peaks form.
  4. Gently fold in the egg whites to the egg yolk mixture until just blended, be very careful not to break the egg whites down.
  5. Fill the batter into a greased 6-cup muffin top pan (or silicone baking mat/lined cookie sheet).
  6. Bake in the preheated oven for 15-20 minutes.
  7. Use to make sandwiches or burgers, or serve on its own with some extra sweetener.
Notes
  1. **You may also bake them at lower heat, 300°F/150°C for about 30 minutes.
  2. Each serving: 1.0 g Net Carbs
Diet Plan 101 http://www.dietplan-101.com/
atkins-phase1-seafood-poultry-cheeses  

Low Carb Revolution Roll for Atkins Phase 1 
 

 

 

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