Simple Delicious Homemade Pizza Sauce | dietplan-101
Making your own pizza sauce at home is easy and hassle-free, what you need is a blender or food processor. This pizza sauce recipe is even simpler as it does not require cooking, thus making your work easier. You can keep the unused sauce frozen using an ice cube tray for later use.
Note: Each serving (1/3 cup) is 4.6g of net carbs
Ingredients:
- 14 oz (400 g) canned tomatoes (whole or chopped)
- 1/2 tsp garlic powder
- 1 tsp balsamic vinegar (or to taste)
- 1/4 tsp salt (or to taste)
- ground black pepper (to taste)
- drizzle of olive oil
Instructions:
- Drain canned tomatoes, then combine all ingredients in a blender and process until they are completely pureed. Taste the sauce, and season with more salt or black pepper if desired.
- The sauce is ready to be used as your pizza sauce (no cooking required).
- Pour unused sauce into an ice tray and freeze. Transfer the frozen sauce to a freezer bag and use it within 3 months. Reheat using a microwave until it melts into sauce again before using it on your pizza.
- This recipe yields about 1 cup of pizza sauce.
Simple Delicious Homemade Pizza Sauce Recipe
Making your own pizza sauce at home is easy and hassle-free, what you need is a blender or food processor.
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Ingredients
- 14 oz canned tomatoes (whole or chopped)
- 0.5 tsp garlic powder
- 1 tsp balsamic vinegar or to taste
- 0.25 tsp salt or to taste
- ground black pepper to taste
- drizzle of olive oil
Instructions
- Drain canned tomatoes, then combine all ingredients in a blender and process until they are completely pureed. Taste the sauce, and season with more salt or black pepper if desired.
- The sauce is ready to be used as your pizza sauce (no cooking required).
- Pour unused sauce into an ice tray and freeze. Transfer the frozen sauce to a freezer bag and use it within 3 months. Reheat using a microwave until it melts into sauce again before using it on your pizza.
- This recipe yields about 1 cup of pizza sauce.
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Notes
This recipe yields 1 cup of sauce.
Each serving is 1/3 cup of sauce.
The nutritional value for reference is for 1 serving,
Nutrition
Calories: 45kcalCarbohydrates: 10gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 369mgPotassium: 396mgFiber: 3gSugar: 6gVitamin A: 284IUVitamin C: 12mgCalcium: 46mgIron: 2mg
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