How to Make Coconut Flour (with Video)

How to Make Coconut Flour (with Video)

Coconut flour is a low-carb and gluten-free flour which is always used to replace normal white wheat flour baking and cooking. Coconut flour is made from ground coconut pulp which coconut milk has been extracted. It is a great way to recycle the leftover coconut pulp yields from making fresh coconut milk. In order to have a bright white color flour, you need to remove the hard brown skin on the coconut flesh before processing it in a...

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How to Make Soy Flour (with Video)

How to Make Soy Flour (with Video)

Soy flour is a low-carb flour which is always used in low-carb baking and cooking. You can make your own soy flour from your kitchen easily. What you need are only soybean, grinder and sifter. You can use either Wet Heat method or Dry Heat method to cook and dry the soybean before grinding it into soy flour. Print Yum How to Make Soy Flour Ingredients1 cup soybean (raw) 5 cups water pinch of baking soda (for Wet Heat Method)InstructionsWet Heat...

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Gluten-Free Whole Grain Flour Mix Recipes

Gluten-Free Whole Grain Flour Mix Recipes

These flour blends are suitable for baking muffins and easy cakes (e.g. butter cakes, cupcakes), making pancakes, waffles etc. However, it is too heavy for cakes that need a light texture such as chiffon cakes and sponge cakes. For these cakes, gluten-free light cake flour mix is recommended. Gluten-Free Whole Grain Flour Mix 2014-08-31 01:32:53 Write a review Save Recipe Print Ingredients 210 g (7.4 oz) gluten-free whole grain...

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Gluten-Free Whole Grain Flour Mix (with Nut) Recipes

Gluten-Free Whole Grain Flour Mix (with Nut) Recipes

Ground nuts add more protein and fiber, as well as a great nutty flavor to the end products. These gluten-free flour blends are suitable for making muffins, pancakes, easy cakes etc. (but NOT for cakes that need to have a light texture such as chiffon cakes and sponge cakes). Since ground nuts are heavier, the texture of the end products will be denser.  Gluten-Free Whole Grain Flour Mix (with Nut) 2014-10-17 03:19:03 Write...

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Gluten-Free Light Cake Flour Mix Recipe

Gluten-Free Light Cake Flour Mix Recipe

This is the gluten-free version of superfine cake flour which is suitable for baking light and fluffy cakes, such as chiffon cakes. It can also be used to bake normal butter cakes. Simply replace normal cake flour with this gluten-free cake flour in gram to gram. Gluten-Free Light Cake Flour Mix 2014-08-31 01:06:20 Write a review Save Recipe Print Ingredients 140 g (4.93 oz.) white rice flour 140 g (4.93 oz.) cornstarch 140 g (4.93 oz.) tapioca...

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Gluten-Free All-Purpose Flour Mix Recipes

Gluten-Free All-Purpose Flour Mix Recipes

Gluten-Free All-Purpose Flour Mix 2013-12-09 21:19:49 Write a review Save Recipe Print Recipe 1 1 cup brown rice flour 1/2 cup sweet rice flour (glutinous rice flour) 1/2 cup potato starch 1/2 cup tapioca flour Recipe 2 1 1/2 cups brown rice flour 1 cup white rice flour 1/4 cup cornstarch 1/2 cup potato starch 1/2 cup tapioca flour Instructions Sift all flours together and mix well to combine. Store in an airtight container for up to 3 months....

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