How to 101: Peel Garlic Real Fast (Garlic Hack) | dietplan-101.com
Peeling garlic can be time-consuming and sometimes annoying. I’ll show you ways to peel large amounts of garlic quickly and efficiently.
Tips: Peeled garlic can be placed in an airtight container or freezer bag, and stored in the freezer. Frozen garlic will last almost forever in the freezer. (1 year for best quality).
Do not keep garlic-in-oil at room temperature. Bacteria that cause botulism (Clostridium Botulinum) can grow in it. Homemade garlic-infused oil should always be kept refrigerated.
Method 1: Shake garlic in a container
This is my favourite and very efficient way to peel garlic. You can really peel lots of it with very little time. You will get some peeled garlic with bruises using this method.
