Gluten-Free Basic Sorghum Crepes
Serves 4
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  1. 2 large eggs
  2. 1 tbsp oil
  3. 2/3 cup (158 ml) milk
  4. 1/2 cup sorghum flour
  5. 1/8 tsp salt
  6. 1 tbsp sugar
  1. Beat eggs until frothy, whisk in oil and milk until blended.
  2. Add in dry ingredients and mix until the batter is smooth.
  3. Heat a non-stick pan over medium heat and lightly coat with oil.
  4. Pour a small amount of batter to cover pan thinly.
  5. Cook until lightly brown, then turn over.
  6. When both sides are golden brown, transfer to a plate. Repeat the same for the remaining batter.
  7. Serve hot.
Diet Plan 101