Gluten-Free Basic Sponge Cake
Serves 12
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  1. 3 egg whites
  2. 3 egg yolks
  3. 1/2 cup fine sugar
  4. 3/4 cup corn flour
  5. 1 tsp gluten-free baking powder
  6. 1/8 tsp salt
  1. Preheat oven to 355°F/180°C.
  2. Grease and line 2 sandwich pans (8"/20-cm).
  3. Beat egg whites until stiff, then beat in egg yolks.
  4. Add in sugar gradually and beat until stiff peak.
  5. Sift corn flour, baking powder and salt, then fold lightly into the beaten eggs until well blended.
  6. Pour the batter into the pans equally and bake in the preheated oven for 20 minutes.
  7. Remove cakes from pans immediately and cool on wire rack.
  8. When cooled, sandwich with jam or whipped cream and dust with icing sugar.
  1. Makes 2 (8"/20-cm) thin sponge cakes.
Diet Plan 101