Gluten-Free Chicken Mushroom Vegetables Kebabs
Serves 4
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Ingredients
  1. 2 tbsps lemon juice
  2. 1 tbsp olive oil
  3. 12 cherry tomatoes
  4. 2 zucchini (thickly sliced)
  5. 2 bell peppers (cut into small pieces)
  6. 3 1/2 oz (100 g) button mushrooms
  7. 1 1/2 lbs (680 g) chicken breast cubes
  8. 2 tbsps chopped coriander (for serving)
Instructions
  1. Preheat lightly greased grill to medium-high.
  2. Whisk lemon juice with olive oil in a small bowl.
  3. Blanch zucchini, bell pepper and mushroom in boiled water for 2 minutes. Drain.
  4. Thread the chicken cubes and vegetables onto 4 skewers alternatively, then lightly brush them with the lemon-olive oil mixture.
  5. Grill the kebab skewers for about 12-15 minutes, turning and basting occasionally.
  6. Garnish with chopped coriander and drizzle with some olive oil. Serve.
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