Gluten-Free Chocolate-Lemon Mascarpone Cream Parfait
Serves 4
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Ingredients
  1. 7 oz (200 g) mascarpone cheese
  2. 9 fl.oz (270 ml) double cream
  3. 6 oz (170 g) melted plain chocolate (via double boil method)
  4. 4 tbsps icing sugar
  5. 1 lemon (zest & juice)
  6. some grated chocolate (for decorating)
Instructions
  1. Mix mascarpone cheese and cream, then divide into 2 bowls.
  2. Add melted chocolate to 1 bowl and mix well.
  3. For another bowl, mix in the icing sugar, lemon zest and juice.
  4. In 4 glasses, put alternate layers of chocolate cream and lemon cream.
  5. Chill before serving.
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