Gluten-Free Egg Pasta
Serves 8
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Ingredients
  1. 1/2 cup tapioca flour
  2. 1/2 cup cornstarch
  3. 3 tbsps potato starch
  4. 3/4 tsp salt
  5. 4 1/2 tsps Xanthan gum
  6. 3 large eggs
  7. 1 1/2 tbsps vegetable oil
Instructions
  1. Combine flours, salt and Xanthan gum in a large bowl.
  2. Beat eggs in another bowl, then mix in the oil.
  3. Pour the egg mixture to the flours, then mix to form a dough and knead for 2 minutes.
  4. Lightly flour surfaces with potato starch and roll out the dough until it becomes very thin. Cut into desired shape.
  5. Add 1 tablespoon of cooking oil to salted boiling water and cook the pasta for 10-12 minutes.
  6. Drain and rinse well.
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