This is the gluten-free version of superfine cake flour which is suitable for baking light and fluffy cakes, such as chiffon cakes. It can also be used to bake normal butter cakes. Simply replace normal cake flour with this gluten-free cake flour in gram to gram.
Try out these cake recipes using this flour:
|Gluten-Free Orange Chiffon Cake||Gluten-Free Cheddar Butter Cake|