Gluten-Free Peppered Steak with Brandy Sauce
Serves 4
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  1. 4 beef fillet steaks
  2. crushed peppercorns (to taste)
  3. 2 tbsps olive oil
  4. 3 1/2 tbsps butter
  5. salt (to taste)
  6. 2 tbsps brandy
  7. 3 oz (90 ml) single cream*
  1. Lightly brush the steaks with olive oil, then coat with some crushed peppercorns.
  2. Heat the remaining olive oil and butter in a non-stick frying pan over high heat.
  3. Cook the steaks for 2 minutes each side, then reduce heat to low and cook for another 3-5 minutes for each side. Season to taste with salt.
  4. Warm brandy and pour over the steaks, then transfer the steaks to serving plates.
  5. Add the single cream to the pan with meat juices, then pour over the steaks.
  6. Serve hot.
Diet Plan 101