Can’t find Cool Whip around the house? This homemade version is perfect substitute for your recipes or snacks. Although it is not 100 percent exact match, but this is a stabilized whipped cream recipe that can be used on most recipes that call for Cool Whip. This recipe requires only few simple ingredients and much healthier than store-bought.
Keep unused portion refrigerated and best used within 3 days.
Homemade Cool Whip Substitute | Dietplan-101
- 1/4 cup water
- 1 tsp unflavored gelatin
- 1/2 tsp cream of tartar
- 1 3/4 cups whipping cream
- 3 tbsps fine granulated sugar
- 1/2 tsp vanilla essence
1 Pour water into saucepan, sprinkle gelatin over and let it soaks for 3 minutes.
2 Heat gelatin mixture over medium-low heat, keep stirring until dissolves. Remove from heat and set aside to cool completely.
3 Add 1 tbsp of whipping cream to cream of tartar and whisk until well blended.
4 Combine cream of tartar mixture, whipping cream and sugar in stand mixer mixing bowl.
5 Beat with whisk attachment on medium speed for 2 minutes.
6 Add in vanilla, pour in cooled gelatin mixture gradually while continue mixing until well blended.
7 It is ready to be used. Keep unfinished portion in a container and keep refrigerated (use within 3 days).