Low Calorie Tuna Cannellini Bean Salad with Italian Dressing
Serves 16
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Ingredients
  1. 1 can (15-oz) cannellini beans (rinsed & drained)
  2. 1 red bell pepper (chopped)
  3. 1 green bell pepper (chopped)
  4. 1 red onion (chopped)
  5. 1 stalk celery (chopped)
  6. 1/4 cup sliced green onions
  7. 1/4 cup sliced stuffed olives
  8. 1/4 cup sliced ripe olives
  9. 1 tsp minced garlic
  10. 2 tbsps minced fresh parsley
  11. 2 cans (6-oz) low sodium tuna (drained & flaked)
  12. 1 cup fat-free Italian salad dressing
Instructions
  1. Put all salad ingredients (except tuna flakes) in a large salad bowl.
  2. Pour salad dressing over and toss to coat.
  3. Then, fold in tuna flakes slowly.
  4. Keep refrigerated for at least one hour before serving.
Notes
  1. Each serving size: 1/2 cup (about 63 calories)
Diet Plan 101 https://www.dietplan-101.com/