Low-Carb Spaghetti Squash with Tomato Sauce
Serves 2
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Ingredients
  1. 1 spaghetti squash (halved lengthwise)
  2. 1 cup tomato sauce
Instructions
  1. Boil a large pot of water, then cook the squash for 20-25 minutes, until it is very tender.
  2. Scrape out the squash to make it looks like spaghetti.
  3. Top with tomato sauce and serve.
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