Low Carb Tomato Soup à la Campbell’s | Dietplan-101
Yields: 2 servings (Each serving: 7.1 g Net Carbs)
Ingredients:
- 1 can (8-oz/227-g) plain tomato sauce (e.g. Hunt’s)
- 1/2 cup water
- 1/4 cup heavy whipping cream
- sweetener (to taste)
Directions:
- Whisk together tomato sauce and water in a saucepan.
- Whisk in whipping cream and heat through.
- Season to taste with sweetener.
- Serve warm.
