Roasted Halibut Fillet with Grapefruit Fennel Salsa
Serves 4
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Ingredients
  1. 4 (6-oz each) halibut fillets
  2. salt & ground black pepper (to taste)
For grapefruit fennel salsa
  1. 2 red grapefruits (peeled & sectioned)*
  2. 1 tsp grated grapefruit zest
  3. 4 tbsps grapefruit juice
  4. 1 fennel bulb (halved & thinly sliced)
  5. 4 tbsps extra-virgin olive oil
  6. 2 tbsps pitted olives (halved)
  7. 2 tbsps chopped parsley
  8. 1/2 tsp salt
  9. red pepper flakes (to taste)
Instructions
  1. For grapefruit fennel salsa, combine all ingredients in a large bowl and stir to mix well. Set aside.
  2. Preheat the oven to 375°F/190°C.
  3. Put fillets on a non-stick baking pan, then season with salt and black pepper.
  4. Roast for 10-12 minutes, until just cooked (the length of time depends on the thickness).
  5. Transfer to serving platters, then top each with grapefruit fennel salsa.
  6. Serve hot.
Notes
  1. *Grate grapefruit zest, then peel and section grapefruits over a large bowl to collect the juice.
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