Veal Scaloppini in Mushroom Cream Sauce with Steamed Green Bean (for Dukan Diet PV Cruise)
Serves 2
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Ingredients
  1. 14 oz (400 g) mushrooms (sliced)
  2. 2 veal scaloppini (6 oz each, thickness 0.4 inch/1 cm)
  3. 1 cup fat-free sour cream
  4. salt & pepper (to taste)
  5. 2 cups green beans (steamed)
Instructions
  1. Preheat a non-stick frying pan.
  2. Gently brown the sliced mushrooms until tender and set aside.
  3. Gently brown the veal cutlets on both sides and set aside.
  4. Heat the sour cream over low heat (don’t boil), keep stirring, until it reduces and golden in color.
  5. Add in the browned mushroom and reheat to a simmer for about 2 minutes.
  6. Add in the browned scaloppini and simmer for another minute, season to taste with salt and pepper.
  7. Serve while hot with the steamed green beans.
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