Gluten-Free Amaranth Pasta
Write a review
  1. 8 oz (226 g) amaranth flour
  2. 4 1/2 oz (127 g) tapioca flour
  3. 1 egg
  4. 1 tbsp walnut oil
  5. 1-2 tbsps water
  1. Sift both flours into a large mixing bowl and make a well in the center.
  2. Put the remaining ingredients in the center and mix well to form a dough.
  3. Lightly flour a clean surface and knead the dough until smooth and elastic.
  4. Cover with cling film and rest for 20 minutes.
  5. Roll the dough out thinly and form into your desired pasta shape.
  6. Cook in boiling water for 3-4 minutes.
Diet Plan 101