This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1. Baked in ramekins, made with 2 main simple ingredients: low-fat ricotta cheese and eggs.

Baked Ricotta Cheesecake in Remekin

Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1) | Dietplan-101

Yields: 4 servings




  • Preheat oven to 355°F/180°C.
  • Mix ricotta cheese, sweetener and vanilla extract.
  • Add in eggs gradually and continue to beat until smooth.
  • Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
  • Serve warm.