Low Carb Crustless Key Lime Pie
Serves 8
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  1. 16 oz (453 g) cream cheese (soften)
  2. 1 tsp lime juice
  3. 6 (1-g packet) Splenda sweetener
  4. 1/2 cup boiling water
  5. 3 oz (85 g) sugar-free lime gelatin
  6. 1/2 cup very cold water
  7. 1 tbsp grated lime zest
  1. Mix cream cheese, lime juice and Splenda in mixing bowl.
  2. Put lime gelatin in another bowl, add in the boiling water and stir to dissolve it completely.
  3. Add the gelatin mixture slowly to the cream cheese mixture, and mix until well blended.
  4. Then, pour in cold water and lime zest quickly and mix thoroughly.
  5. Transfer the mixture to a pie pan and keep refrigerated for 1-2 hours, until set.
  6. Serve with a dollop of Reddi Whip.
  1. Each serving: 5.8 g Carb
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